Video Tutorial
Watch our comprehensive guide to mastering the art of tincture making at home.
The Herbal Tincture Process
01
Prepare & Pack
Empty contents of herb pouch with your chosen dried herbs from the kit into clean dry jar. Ensure the herbs are loosely packed to allow for full extraction.
02
Submerge & Store
Pour high-proof spirits or menstruum of choice over the herbs until the jar is full. Seal tightly and store in a cool, dark place for 4-6 weeks, shaking the jar daily.
03
Strain & Bottle
Strain the liquid through the cheese cloth provided or sieve, squeezing out every drop of goodness. Transfer your finished tincture into amber dropper bottle provided with the remainder of tincture into the jar. Store clear glass jar in dark cool place. Tincture is good for 5-7 years.
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